Boilable vacuum pouches for cooking are manufactured from a combination of OPA/PP suitable for direct contact with aqueous, acid, fat, slightly alcoholic foodstuffs and dairy products. Boilable up to 120°C for 2 hours and perfect for ‘sous vide’ cooking, our vacuum pouches for cooking are also perfectly suited to blast chilling and reheating.  They can be manufactured in different sizes to your specifications.